CATERING SERVICES
To best meet the demands of both our restaurant service and catering orders, we are downsizing our catering menu to feature only the items currently offered on our dine-in menu.
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Estrellita is a small boutique Michelin Bib Gourmand restaurant. All catering services are prepared exclusively by our executive culinary team consisting of our Master, Executive, and Sous chef to ensure the highest quality standards in Filipino cuisine. There is a $500 minimum required for all catering orders. Additional fees will apply for on-site catering services.
Please fill out the form below to receive a quote. Thank you for the opportunity to help curate an unforgettable culinary experience for your special event!
SIGNATURE LONGANIZA
Sweet filipino sausage seasoned with garlic, onion, brown sugar and paprika
CERTIFIED ANGUS SHORT RIBS
Bone-in Chinese-style Certified Angus short ribs. Dusted with classic Filipino seasoning then grilled to perfection
FILIPINO CHICKEN BBQ
Chicken skewers marinated in classic Filipino BBQ sauce. Grilled to a light smoky char.
PORK SINIGANG
Sour tamarind soup with pork belly, taro root, asian long beans, asian eggplant, tomatoes, and onion
SALMON SAMPOLOK
Salmon steak, charbroiled with tamarind seasoning
ESTRELLA'S LUMPIA
Filipino eggroll filled with Certified Angus Beef, string beans, bean sprouts, celery and onions
LECHON KAWALI
Pork belly slow-brined with classic Filipino herbs and seasonings then deep fried. Served with Mang Tomas dipping sauce
SIGNATURE SPARE RIBS
Chefs Signature Inihaw pork spare ribs Flame broiled to perfection with Chef Walts signature marinade
NILAGA
Chunk fire roasted Certified Angus Beef short rib Nilaga (beef stew). Slow simmered with cabbage, potatoes, sweet plantains, garlic onions and fresh crushed peppercorn. Served with jasmine rice
CHICKEN CHICHARRON
Marinated chicken skins, fried crispy, chicharron-style. Served with spicy vinegar dipping sauce
AWARD WINNING PORK ADOBO
Pork belly slowed cooked in classic Adobo flavors, onions, garlic, soy sauce, and vinegar
SIGNATURE CHICKEN INASAL
Char-grilled Halal Chicken, basted in Chef Walt's signature marinade
BRANZINO SA BAGA
Delicately seasoned tender, flaky, buttery sea bass. Served with citrus soy sawsawan (sauce)