Estrellita Hi-Def Logo.gif
Michelle Flower.JPG

CATERING SERVICES

Estrellita is excited to launch our catering program. Due to obligations to our restaurant operations, catering orders will be booked based on availability and will require at least 7 days advance notice. Thank you for your kind consideration. Please complete the form below.

LUMPIA SHANGHAI

Pop-Up Lumpia.jpg

Bite size lumpia filled with ground beef, garlic, onions, water chestnuts and shrimp to garner the umami flavor. Served with sweet chili dipping sauce

CHICKEN CHICHARRON

IMG_3516.JPG

Marinated chicken skins, fried crispy, chicharron-style. Served with spicy vinegar dipping sauce

LECHON KAWALI

IMG_2584.JPG

Pork belly slow-brined with classic Filipino herbs and seasonings then deep fried. Served with Mang Tomas dipping sauce

OXTAIL KARE KARE

C0C619BE-ED8C-47E2-9EAF-A8097EDB070B.JPG

Oxtail stewed in a peanut sauce with bok chow, asian eggplant, and string beans. Served with jasmine rice and a savory sautéed shrimp paste

PINAKBET

IMG_2381.JPG

A hearty pork and shrimp dish sautéed with garlic, onions and exotic vegetables including ampalaya (bitter melon), Thai eggplant, Kambocha squash, okra, and string beans. Drizzle with patis (fish sauce)

CHICKEN INASAL

Chicken Inasal.jpg

Meaty leg quarters marinated in lemongrass, garlic, ginger and vinegar, basted with annatto lemon butter then grilled to perfection

CHICKEN ADOBO

IMG_3701.JPG

Classic Adobo chicken simmered with soy sauce, vinegar, garlic and onions

PANCIT GUISADO

Pancit for website.jpg

A blend of Asian Rice Vermicelli and Canton noodles sautéed with onions, garlic, assorted hearty vegetables and chicken and shrimp garnished with scallions and lemon

PANCIT PALABOK

Palabok.JPG

Asian vermicelli rice noodles glazed in a savory shrimp sauce cooked with ground pork, sautéed garlic and onions. Then finished with a lemon squeeze, soft-boiled eggs, smoked fish flakes. Garnished with pork rinds and scallions

BISTEK

IMG_3372.JPG

Thinly sliced beef, marinated in Chef Walter's secret savory soy and lemon sauce, sautéed with onions and glazed to perfection

CRISPY PATA

Crispy Pata Square 4-2.jpg

Pork hock brined and deep fried. Served with classic onion soy vinaigrette

KALDERETA

IMG_2371 Square.jpg

Saucy and savory Filipino beef stew slow cooked with peppers, onions, bay leaves, san Marzano tomatoes, and queen olives

FILIPINO PORK BBQ

IMG_1225.jpg

Pork skewers marinated in a classic Filipino BBQ sauce then grilled to a light smoky char. Served with atchara, shredded sweet young papaya salad with shallots, ginger, carrots and pineapple

CHICKEN AFRITADA

Afritada Facetune.JPG

Seared chicken slow-cooked in a savory tomato sauce with peppers,onions, potatoes and carrots

TRADITIONAL LUMPIA

Traditional Lumpia Website.jpg

Mama's traditional egg rolls, filled with onions, string beans, bean sprouts, potatoes, sweet potatoes and chicken and shrimp to garner the umami flavor. Served with spicy soy vinegar dipping sauce

STRING BEAN ADOBO

String%20Bean%20Adobo%20Gold%20Square_edited.jpg

Hearty Asian long beans sautéed with onions garlic and tomato served adobo-style

PRITONG ISDA

Pritong Isda 2.jpg

Lightly dusted whole snapper deep fried. Served with citrus-soy dipping sauce

GRILLED PORK BELLY / LIEMPO

IMG_0367.jpg

Grilled pork belly marinated in Chef Walter's signature marinade grilled to perfection. Served with atchara, shredded sweet young papaya salad with shallots, ginger, carrots and pineapple

DINUGUAN

IMG_0116.jpeg

Exotic and authentic Filipino heritage dish. Pork belly sautéed with onions and garlic then slow simmered with long peppers in a creamy beef blood stew

PORK ADOBO

IMG_3651.jpeg

Pork belly slowed cooked in classic Adobo flavors, onions, garlic, soy sauce, and vinegar

Get a Quote
arrow&v
12:00 PM
Select your dishes:

Thanks for your inquiry