CATERING SERVICES

Bite size lumpia filled with ground beef, garlic, onions, water chestnuts and shrimp to garner the umami flavor. Served with sweet chili dipping sauce

A blend of Asian Rice Vermicelli and Canton noodles sautéed with onions, garlic, assorted hearty vegetables and chicken and shrimp garnished with scallions and lemon

Pork belly slow-brined with classic Filipino herbs and seasonings then deep fried. Served with Mang Tomas dipping sauce

Oxtail stewed in a peanut sauce with bok chow, asian eggplant, and string beans. Served with jasmine rice and a savory sautéed shrimp paste

A hearty pork and shrimp dish sautéed with garlic, onions and exotic vegetables including ampalaya (bitter melon), Thai eggplant, Kambocha squash, okra, and string beans. Drizzle with patis (fish sauce)

Meaty leg quarters marinated in lemongrass, garlic, ginger and vinegar, basted with annatto lemon butter then grilled to perfection

Seared chicken slow-cooked in a savory tomato sauce with peppers,onions, potatoes and carrots

Chicken skewers marinated in classic Filipino BBQ sauce. Grilled to a light smoky char.

Mama's traditional egg rolls, filled with onions, string beans, bean sprouts, potatoes, sweet potatoes and seasoned with chicken and shrimp (optional) to garner the umami flavor. Served with spicy soy vinegar dipping sauce

Asian vermicelli rice noodles glazed in a savory shrimp sauce cooked with ground pork, sautéed garlic and onions. Then finished with a lemon squeeze, soft-boiled eggs, smoked fish flakes. Garnished with pork rinds and scallions

Thinly sliced beef, marinated in Chef Walter's secret savory soy and lemon sauce, sautéed with onions and glazed to perfection

Pork hock brined and deep fried. Served with classic onion soy vinaigrette

Saucy and savory Filipino beef stew slow cooked with peppers, onions, bay leaves, san Marzano tomatoes, and queen olives

Pork belly slowed cooked in classic Adobo flavors, onions, garlic, soy sauce, and vinegar

Young papaya salad with shallots, carrots, pineapple and ginger. Served best with Filipino BBQ and Grilled Pork Belly

Marinated chicken skins, fried crispy, chicharron-style. Served with spicy vinegar dipping sauce

Hearty Asian long beans sautéed with onions garlic and tomato served adobo-style

Lightly dusted whole snapper deep fried. Served with citrus-soy dipping sauce

Grilled pork belly marinated in Chef Walter's signature marinade grilled to perfection. 

Exotic and authentic Filipino heritage dish. Pork belly sautéed with onions and garlic then slow simmered with long peppers in a creamy beef blood stew

Classic Adobo chicken simmered with soy sauce, vinegar, garlic and onions

Pork skewers marinated in a classic Filipino BBQ sauce then grilled to a light smoky char.