Estrellita is excited to launch our catering program. Due to obligations to our restaurant operations, catering orders will be booked based on availability and will require at least 7 days advance notice. Thank you for your kind consideration. Please complete the form below.
Bite size lumpia filled with ground beef, garlic, onions, water chestnuts and shrimp to garner the umami flavor. Served with sweet chili dipping sauce
A blend of Asian Rice Vermicelli and Canton noodles sautéed with onions, garlic, assorted hearty vegetables and chicken and shrimp garnished with scallions and lemon
Pork belly slow-brined with classic Filipino herbs and seasonings then deep fried. Served with Mang Tomas dipping sauce
OXTAIL KARE KARE
Oxtail stewed in a peanut sauce with bok chow, asian eggplant, and string beans. Served with jasmine rice and a savory sautéed shrimp paste
A hearty pork and shrimp dish sautéed with garlic, onions and exotic vegetables including ampalaya (bitter melon), Thai eggplant, Kambocha squash, okra, and string beans. Drizzle with patis (fish sauce)
Meaty leg quarters marinated in lemongrass, garlic, ginger and vinegar, basted with annatto lemon butter then grilled to perfection
Seared chicken slow-cooked in a savory tomato sauce with peppers,onions, potatoes and carrots
FILIPINO CHICKEN BBQ
Chicken skewers marinated in classic Filipino BBQ sauce. Grilled to a light smoky char.
Mama's traditional egg rolls, filled with onions, string beans, bean sprouts, potatoes, sweet potatoes and seasoned with chicken and shrimp (optional) to garner the umami flavor. Served with spicy soy vinegar dipping sauce
Asian vermicelli rice noodles glazed in a savory shrimp sauce cooked with ground pork, sautéed garlic and onions. Then finished with a lemon squeeze, soft-boiled eggs, smoked fish flakes. Garnished with pork rinds and scallions
Thinly sliced beef, marinated in Chef Walter's secret savory soy and lemon sauce, sautéed with onions and glazed to perfection
Pork hock brined and deep fried. Served with classic onion soy vinaigrette
Saucy and savory Filipino beef stew slow cooked with peppers, onions, bay leaves, san Marzano tomatoes, and queen olives
Pork belly slowed cooked in classic Adobo flavors, onions, garlic, soy sauce, and vinegar
Young papaya salad with shallots, carrots, pineapple and ginger. Served best with Filipino BBQ and Grilled Pork Belly
Marinated chicken skins, fried crispy, chicharron-style. Served with spicy vinegar dipping sauce
STRING BEAN ADOBO
Hearty Asian long beans sautéed with onions garlic and tomato served adobo-style
Lightly dusted whole snapper deep fried. Served with citrus-soy dipping sauce
GRILLED PORK BELLY / LIEMPO
Grilled pork belly marinated in Chef Walter's signature marinade grilled to perfection.
Exotic and authentic Filipino heritage dish. Pork belly sautéed with onions and garlic then slow simmered with long peppers in a creamy beef blood stew
Classic Adobo chicken simmered with soy sauce, vinegar, garlic and onions
FILIPINO PORK BBQ
Pork skewers marinated in a classic Filipino BBQ sauce then grilled to a light smoky char.